Levantine · Starter
Baba Ghanoush
Smoky roasted eggplant mashed with tahini, lemon and garlic, loosened with olive oil and finished with parsley. Serve with warm flatbread as a meze.
- YieldServes 4
- Hands-on20 min
- Total1 h 9 min
- Difficulty
Ingredients
- 1eggplant, about 375 g
- 60 mllemon juice, plus more to taste
- 65 gtahini
- 2 clovesgarlic
- 2 tspsalt, or to taste
- 1 tbspolive oil
- 3 tbspflat-leaf parsley, finely chopped
To serve
- 1 tbspflat-leaf parsley, chopped, for garnish
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