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Levantine · Starter
Pecan Muhammara
Peppers charred until blistered and blended with pecans, olive oil, lemon, Aleppo pepper and pomegranate molasses. A smoky, sweet-tart red dip with a little crunch from crumbs folded in at the end.
- YieldServes 4 · About 1½ cups
- Hands-on20 min
- Total42 min
- Difficulty
Ingredients
- 2red bell peppers
- 30 gpecans, about ¼ cup
- ½ tspkosher salt
- 1 tspAleppo pepper
- 120 mlextra-virgin olive oil
- 3 tbspfresh lemon juice, about 1 lemon
- 1 tbsppomegranate molasses
- 30 gdry bread crumbs, about ¼ cup
- to tastefresh parsley, chopped, for garnish
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