Levantine · Starter
Za'atar Spiced Almonds
Sliced almonds toasted in olive oil and coated with za'atar, sumac, lemon zest and sesame seeds. The salty, lemony mix is addictive as a snack and great alongside cheese.
- YieldMakes about 400 ml, 6 servings
- Hands-on15 min
- Total48 min
- Difficulty
Ingredients
- 190 gsliced almonds, natural, skin-on, raw
- 2 tbspextra-virgin olive oil
- 50 gza'atar
- 1 tbspsumac
- 2lemons, zest finely grated
- 2 tspflaky sea salt
- 1 tbsptoasted sesame seeds
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