The Estate Tableat Copperopolis
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Levantine · Starter

Za'atar Spiced Almonds

Sliced almonds toasted in olive oil and coated with za'atar, sumac, lemon zest and sesame seeds. The salty, lemony mix is addictive as a snack and great alongside cheese.

  • YieldMakes about 400 ml, 6 servings
  • Hands-on15 min
  • Total48 min
  • Difficulty

Ingredients

  • 190 gsliced almonds, natural, skin-on, raw
  • 2 tbspextra-virgin olive oil
  • 50 gza'atar
  • 1 tbspsumac
  • 2lemons, zest finely grated
  • 2 tspflaky sea salt
  • 1 tbsptoasted sesame seeds

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Tree nuts
  • Almond
  • Sesame
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Oregano
  • Thyme
  • Marjoram
  • Sumac

Taste

  • Sour / bright
  • Salty
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Crisp
  • Crunchy

Equipment

  • Oven

Season

  • Any season

Occasion

  • Entertaining

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: moderate

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