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Italian · Soup
Italian Spinach Soup with Brown Rice
A homely winter soup of pureed spinach and onion in a savoury broth, thickened by simmering brown rice and finished with a dribble of olive oil and a sprinkle of Parmesan.
- YieldServes 8
- Hands-on40 min
- Total1 h 38 min
- Difficulty
Ingredients
- 1 tbspextra virgin olive oil, for cooking
- 1large onion, finely chopped
- 2 clovesgarlic, minced
- 1350 gfresh spinach, trimmed and finely chopped (about 3 lb)
- 1.9 Lchicken or beef broth, 8 cups
- 100 gbrown rice, about 1/2 cup
- to tastesalt
- to tastefreshly ground black pepper
To serve
- 4 tspextra virgin olive oil, for drizzling
- 8 tspParmesan, freshly grated
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