← All recipes
Italian · Soup
Maccheroni Soup with Sausage
A thick, almost stew-like soup of sausage, tomatoes and dried porcini with short tubular pasta. Everything simmers in the mushroom soaking liquid, which gives it a deep woodsy flavor.
- YieldServes 4
- Hands-on35 min
- Total1 h 24 min
- Difficulty
Ingredients
- 30 gdried porcini mushrooms
- ½yellow onion, medium
- 1carrot, medium
- 1 stalkcelery
- 42 gbutter
- 225 gmild pork sausage, casings removed
- 340 gfresh tomatoes, ripe
- to tastesalt
- 170 gtubetti, or another short tubular pasta
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.