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American · Dessert
Indian Pudding
A very old New England pudding of cornmeal, milk and molasses that cooks gently into a spiced, custardy set. Warm, with ice cream, it is a cold-weather favorite of mine.
- YieldServes 6
- Hands-on15 min
- Total2 h 54 min
- Difficulty
Ingredients
- 100 gcornmeal
- 1 Lwhole milk
- ½ tspfine salt
- 1 tspground ginger
- 2eggs, well beaten
- 1 pinchbaking soda
- 170 gmolasses
- 1 tbspunsalted butter
- 150 gmixed dried raisins, currants, dates and figs, chopped
- 1 tbspunsalted butter, for greasing the pot
To serve
- to tastevanilla ice creamoptional
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