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American · Salad
Grilled Romaine Hearts with Balsamic Shallot Dressing
Whole romaine hearts are charred on a grill pan and served warm with a sweet balsamic and shallot dressing. A no-toss salad that looks the part for company.
- YieldServes 4
- Hands-on25 min
- Total41 min
- Difficulty
Ingredients
- ½ cupbalsamic vinaigrette, store-bought, nonfat
- 2 tbspextra-virgin olive oil, divided
- 2shallots, small, finely chopped
- 1 tbsplight brown sugar
- ½ tspsalt, plus more for seasoning
- to tasteblack pepper, freshly ground
- 4romaine hearts, about 115 g each, rinsed, patted dry and left whole
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