← All recipes
Greek · Bread
Greek Mountain Cheese Bread with Mastiha
A focaccia-like flatbread from northern Greece, the dough perfumed with pounded mastiha and kneaded with feta and graviera so each bite is salty and resinous-sweet.
- YieldMakes three flatbreads, each about 20 to 25 cm across
- Hands-on45 min
- Total2 h 38 min
- Difficulty
Ingredients
- ½ tspmastiha (mastic) crystals
- 1 tspsalt, scant
- 1 tbspactive dry yeast
- 420 mlwarm water, 360 to 480 ml
- 440 gall-purpose flour, 3½ cups to start; up to 565 g in all, as the dough needs
- 1 tbspextra-virgin Greek olive oil, plus more for the bowl and baking sheets
- 300 gGreek feta, crumbled; about 2 cups
- 100 ggraviera or Kefalograviera cheese, coarsely grated; about 1 cup
- ½ tspblack pepper, freshly ground
- 1 tspdried mint or oregano
- to tasteall-purpose flour, for dusting the work surface
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.