Greek · Bread

Olive Bread

Name: Olive Bread
Total time: 3 h 44 min
Yield: Serves 8 · 1 loaf
Cuisine: Greek
Ingredients: 450 g all-purpose flour; 2 tsp active dried yeast; 185 ml warm water; 1 tsp salt; 2 tsp sugar; 2 tbsp olive oil; 1 tbsp olive oil, plus extra for brushing; 1 onion, finely chopped; 125 g black olives, pitted

A dairy-free loaf rolled around softened onion and black olives. Good for fasting days, and equally good any other day.

YieldServes 8 · 1 loaf
Hands-on50 min
Total3 h 44 min
Difficulty

Ingredients

450 gall-purpose flour
2 tspactive dried yeast
185 mlwarm water
1 tspsalt
2 tspsugar
2 tbspolive oil

Filling

1 tbspolive oil, plus extra for brushing
1onion, finely chopped
125 gblack olives, pitted

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Wheat
Olive
Onion family (any)
Onion
Yeast

Taste

Salty
Umami / savory
Richness / fat

Equipment

Oven

Season

Any season

Occasion

Weekend project

Effort

45–90 min active
Over 3 hours total
Difficulty 3
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

Filling

What it costs to shop for

The method is for members

Never think about what’s for dinner again