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Greek · Bread
Koulouria Sesame Bread Rings
Thin ropes of lightly sweet yeast dough shaped into rings, dipped in sugar water and rolled thickly in sesame seeds before baking. The Athenian street-corner snack, good plain or split and filled.
- YieldServes 8
- Hands-on50 min
- Total2 h 20 min
- Difficulty
Ingredients
Dough
- 4½ gactive dry yeast, 1 envelope, about 1 1/2 tsp
- 240 mlwarm water, 1 cup
- 0.38 tspsugar
- 0.63 tspsalt
- 330 gall-purpose flour, 2 3/4 cups; up to 3 cups (370 g) if needed
Sesame coating
- 3¼ tbspsugar
- 240 mlwarm water, 1 cup
- 200 gsesame seeds, 1 1/4 cups
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