Greek · Bread

Psomi Greek Crusty Bread

Name: Psomi Greek Crusty Bread
Total time: 3 h 51 min
Yield: 1 large loaf, 8 servings
Cuisine: Greek
Ingredients: 450 g all-purpose flour; 1½ tsp active dried yeast; 1 tsp salt; 1½ tsp sugar; 250 ml warm water, divided: 30 ml for the yeast, the rest for the dough; 1½ tsp olive oil; 1½ tsp fine semolina, for the tray

A torpedo-shaped loaf with a thick, crackling crust and a soft, chewy crumb. Steam in the oven and a few sprays of water are what give it that deli-style finish.

Yield1 large loaf, 8 servings
Hands-on50 min
Total3 h 51 min
Difficulty

Ingredients

450 gall-purpose flour
1½ tspactive dried yeast
1 tspsalt
1½ tspsugar
250 mlwarm water, divided: 30 ml for the yeast, the rest for the dough
1½ tspolive oil
1½ tspfine semolina, for the tray

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Wheat
Olive
Yeast

Taste

Sweet
Salty
Richness / fat

Texture

Crisp
Chewy

Equipment

Oven

Season

Any season

Occasion

Weekend project

Effort

45–90 min active
Over 3 hours total
Difficulty 3
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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