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Greek · Starter
Grec-Mex Whipped Feta
A spicy whipped feta dip in the spirit of ktipiti or tyrokafteri, with heat from árbol chile, pickled jalapeños and smoky chipotles in adobo, brightened by cilantro and lemon.
- YieldServes 4
- Hands-on27 min
- Total27 min
- Difficulty
Ingredients
- ½ clovegarlic
- ½slim fresh chile, such as árbol, seeded and chopped
- ½pickled jalapeños, 1 to 3; drained, seeded and chopped
- 1 tbspcanned chipotles in adobo sauce, chopped
- 8½ gfresh cilantro, chopped; about ½ cup
- 150 gGreek feta, crumbled; about 1 cup
- 45 mlextra-virgin Greek olive oil, 120 to 55 ml, as needed
- ½small lemon, zest only, finely grated
- 2½ tspfresh lemon juice, strained; 2 to 1 tbsp
- to tasteblack pepper, freshly ground
To serve
- to tastepita chips, store-bought or homemade
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