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Graviera and Ham Phyllo Pie
A tray pie of crackling phyllo around a creamy béchamel filling bound with eggs, feta, graviera and diced ham. The ooze of the warm cheeses is the point, so serve it soon after baking.
- YieldServes 4
- Hands-on1 h
- Total1 h 58 min
- Difficulty
Ingredients
Filling
- 10 gunsalted butter, 2 tsp
- 2 tspall-purpose flour
- 160 mlwhole milk, 5/8 cup, warmed
- 40 mlheavy cream, 2 tbsp
- 0.13 tspfreshly grated nutmeg, or more to taste
- to tastesalt and ground white pepper
- 1large eggs
- 75 gGreek feta, crumbled (about 1/2 cup)
- 55 gkasseri, graviera or other mild semi-hard sheep's milk cheese, diced or coarsely grated (about 1/2 cup)
- 50 ggood-quality ham, diced (about 3/8 cup)
Pastry
- 150 gfrozen phyllo, thawed and at room temperature
- to tasteextra-virgin Greek olive oil or melted clarified butter, for brushing
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