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Greek Grilled Lamb Chops
Rack lamb chops rubbed with a garlic, rosemary, thyme and oregano paste, marinated in red wine and olive oil, then grilled hot and served with lemon halves.
- YieldMakes 4 chops; serves 4
- Hands-on30 min
- Total3 h 7 min
- Difficulty
Ingredients
- 4rack-of-lamb chops, about 115 g each
Marinade
- 3 clovesgarlic, large, minced
- 2 tbspfresh rosemary, chopped
- 1 tbspdried thyme
- 1 tbspdried Greek oregano or savory
- 240 mldry red wine, 1 cup
- 120 mlextra-virgin olive oil, ½ cup
- to tastesalt and freshly ground black pepper
To serve
- 2lemons, halved
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