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Greek Briam Baked with Eggs
Overlapping spirals of zucchini, tomato and pepper roasted with onion, garlic and oregano until browned and wrinkled, then sealed under a cheesy egg custard and baked again. Cut in wedges from the skillet.
- YieldServes 6
- Hands-on50 min
- Total2 h 22 min
- Difficulty
Ingredients
- to tastesalt, for salting the zucchini and seasoning
- 2medium zucchini, sliced into 3 mm rounds
- 1 tbspextra virgin olive oil
- 1large red onion, thinly sliced
- 3 clovesgarlic, minced
- 3large ripe tomatoes, thinly sliced
- 2large green peppers, cored, seeded and cut into thin rings
- to tasteblack pepper, freshly ground
- 1 tspdried oregano, a scant teaspoon
Egg topping
- 5large eggs
- 3 tbspwater
- 4 tbspkefalotyri or Parmesan, grated
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