← All recipes
Greek · Main
Gkogklies with Browned Butter and Myzithra
Hand-shaped nuggets of plain flour-and-water pasta, boiled soft in the Attica village manner and layered on a platter with nut-brown butter and a shower of hard grated myzithra. Like gnocchi, but simpler.
- YieldServes 6 to 8
- Hands-on1 h
- Total1 h 45 min
- Difficulty
Ingredients
- 560 gall-purpose flour, plus up to 60 g more if the dough is too wet (4 1/2 to 5 cups in all)
- 1 tspsalt, scant
- 300 mlwater, added gradually, between 240 and 360 ml
- 225 gsalted butter
- to tastedried Greek myzithra or other hard grating cheese, finely grated, generously
- to tastesalt, for the cooking water
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.