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Greek · Salad
Garden Salad with Sardine Fillets
A dressed-up Greek villager's salad of diced cucumber, tomato, red onion, parsley and peppery arugula, mixed with chopped sardines and crowned with whole oil-packed fillets under a lemony olive oil dressing.
- YieldServes 6
- Hands-on22 min
- Total27 min
- Difficulty
Ingredients
Salad
- 1hothouse cucumber, unpeeled, quartered lengthwise and diced
- 4large tomatoes, seeded and diced
- 1small red onion, finely chopped
- 30 gflat-leaf parsley, chopped (about 1/2 cup)
- 1 buncharugula, stems trimmed and leaves chopped
- 4sardine fillets packed in olive oil, drained and chopped
- 4whole sardine fillets packed in oil, drained, for the top
Dressing
- 60 mlextra virgin olive oil, 1/4 cup
- 1 tbspfresh lemon juice
- to tastesalt
- to tasteblack pepper, freshly ground
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