Greek · Starter

Galotiri Aged Feta and Yogurt Spread

Name: Galotiri Aged Feta and Yogurt Spread
Total time: 168 h 25 min
Yield: Serves 4
Cuisine: Greek
Ingredients: 260 g Greek feta, crumbled by hand (about 1/2 lb); 350 g strained Greek-style yogurt, well drained (about 1 1/2 cups); 60 ml whole milk, 1/4 cup; salt, only if the feta is mild, to taste

Crumbled feta beaten into strained yogurt and a little milk, then left to ripen in the cold for a week until it turns sharp, tangy and spoonable. A make-ahead meze spread for bread and raw vegetables.

YieldServes 4
Hands-on25 min
Total7 d
Difficulty

Ingredients

260 gGreek feta, crumbled by hand (about 1/2 lb)
350 gstrained Greek-style yogurt, well drained (about 1 1/2 cups)
60 mlwhole milk, 1/4 cup
to tastesalt, only if the feta is mild

Diet

Vegetarian (lacto-ovo)
Mediterranean

Contains

Dairy
Goat, sheep, buffalo or camel milk
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Creamy

Season

Any season

Occasion

Entertaining
Meal prep

Effort

20–45 min active
Over 3 hours total
Difficulty 1
Needs advance prep
Make-ahead friendly
Leftovers-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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