Greek · Starter

Fried Haloumi with Lemon

Name: Fried Haloumi with Lemon
Total time: 9 min
Yield: serves 4 as a meze
Cuisine: Greek
Ingredients: 250 g haloumi; 2 tbsp all-purpose flour, for coating; 3 tbsp olive oil; 1 lemon, halved, plus extra wedges; 1 crusty loaf

Slices of haloumi pan-fried until golden, finished with lemon juice in a hot pan and brought straight to the table. Quick meze with crusty bread to mop up the oil.

Yieldserves 4 as a meze
Hands-on8 min
Total9 min
Difficulty

Ingredients

250 ghaloumi
2 tbspall-purpose flour, for coatingoptional
3 tbspolive oil
1lemon, halved, plus extra wedges

To serve

1crusty loaf

Contains

Gluten
Dairy
Goat, sheep, buffalo or camel milk
Wheat
Olive
Citrus fruits (any)
Lemon
Mint
Yeast

Taste

Sour / bright
Salty
Richness / fat

Equipment

Stovetop

Season

Any season

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1
One pot

Nutrition

Calories: moderate
Protein: moderate
Carbs: moderate
Fat: high
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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