American · Side

Fluffy Riced Mashed Potatoes

Name: Fluffy Riced Mashed Potatoes
Total time: 51 min
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 1.8 kg russet (floury baking) potatoes; 480 ml whole milk; 170 g unsalted butter, cut into 1 cm pieces, softened; kosher salt and freshly ground black pepper, to taste

Russets rinsed of surface starch before and after boiling, passed through a ricer and gently folded with warm milk and butter, giving a light, airy mash that never turns gluey.

YieldServes 6 to 8
Hands-on25 min
Total51 min
Difficulty

Ingredients

1.8 kgrusset (floury baking) potatoes
480 mlwhole milk
170 gunsalted butter, cut into 1 cm pieces, softened
to tastekosher salt and freshly ground black pepper

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Nightshades (any)
Potato (white)
Black and white pepper
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Umami / savory
Richness / fat

Texture

Creamy

Equipment

Stovetop
Dutch oven

Season

Any season

Occasion

Weeknight
Holiday

Effort

20–45 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: high
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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