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Greek · Starter
Feta Spread with Mint and Garlic
A pesto-like paste of mint, garlic and olive oil whipped into rinsed feta until smooth. Pungent and fresh, from northern Greece and the Ionian islands, and good on toasted bread or raw vegetables.
- YieldMakes about 350 ml (1 1/2 cups); serves 6 as a dip
- Hands-on15 min
- Total15 min
- Difficulty
Ingredients
- ¼ cupfresh mint, leaves finely chopped
- 3 clovesgarlic, peeled and chopped (2 for a gentler spread)
- 4 tbspextra-virgin olive oil, plus a little more if needed
- ½ tspfreshly ground black pepper, or less
- 225 gfeta, rinsed and drained (1/2 lb)
- 1½ tbspstrained fresh lemon juice, 1 to 2 tbsp, to taste
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