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Greek · Starter
Favokeftedes Yellow Split Pea Patties
A clever way to use leftover carrot fava: fold the purée with onion, fennel or dill, mint, cumin and a little flour, shape into small patties and bake until golden. Waste-nothing island cooking.
- YieldMakes about 20 to 24 patties
- Hands-on40 min
- Total1 h 2 min
- Difficulty
Ingredients
- 600 mlcooked heirloom carrot fava (yellow split pea purée, see the Heirloom Carrot Fava recipe), 2 1/2 cups, cooled
- 1medium red or yellow onion, finely chopped
- ½ cupfennel fronds or dill, finely chopped
- ½ cupfresh mint or parsley, finely chopped
- to tastesalt and freshly ground pepper
- ½ tspground cumin
- ½ tspground cinnamonoptional
- 95 gall-purpose flour, 1/2 to 1 cup, as needed
- 120 mlextra-virgin olive oil, 1/2 cup, for brushing
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