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Levantine · Starter
Falafel
Crisp fried patties of ground soaked broad beans and chickpeas with onion, garlic, parsley and spices. Serve with tahini sauce, pickles and salad tucked into flatbread.
- YieldMakes about 35 patties
- Hands-on1 h 30 min
- Total2 d 3 h
- Difficulty
Ingredients
- 175 gdried broad beans, fava beans
- 220 gdried chickpeas
- 750 mlwater, for soaking the beans, changed daily
- 750 mlwater, for soaking the chickpeas
- 1onion, roughly chopped
- 2 clovesgarlic, crushed
- 3 tbspflat-leaf parsley, finely chopped
- 1 pinchhot chilli powder
- 1 tspground coriander
- ½ tspground cumin
- ½ tspbaking soda
- 1 tspsalt
- ½ tspblack pepper, freshly ground
- 1½ Lvegetable oil, for deep-frying
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