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Turkish · Main
Eggplant and Tomato Pilaf
Cubes of salted, browned eggplant simmer with onion, tomato and herbs, and rice cooks right on top in the same pot. Serve it with plain yogurt.
- YieldServes 6
- Hands-on45 min
- Total1 h 55 min
- Difficulty
Ingredients
- 500 geggplants, oval
- 1 tbspsalt, for salting
- 85 mlolive oil
- 1onion, large
- 500 gtomatoes, peeled and chopped
- 1½ tspsalt
- to tastefreshly ground black pepper
- 2 tbspflat-leaf parsley, chopped
- 2 tspfresh mint, chopped
- 400 glong-grain white rice
- 625 mllight stock
To serve
- 200 gplain yogurt
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