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Turkish · Main
Kadin Budu Meat and Rice Croquettes
Finely ground lamb mixed with rice, onion, feta and herbs, shaped into little torpedoes, rolled in egg and flour and fried until crusty. The rice keeps them tender inside.
- YieldServes 6 (about 24 croquettes)
- Hands-on50 min
- Total1 h 3 min
- Difficulty
Ingredients
- 750 gground lamb, lean, finely minced
- 185 glong-grain white rice, boiled and cooled
- 1onion, finely chopped
- 75 gfeta cheese, crumbled
- 3 tbspflat-leaf parsley, finely chopped
- 1 tspfresh dill, finely chopped
- 2eggs, large
- to tastesalt
- to tasteblack pepper, freshly ground
- 75 gall-purpose flour, for coating
- 250 mlneutral oil, for pan-frying
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