The Estate Tableat Copperopolis
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Turkish · Main

Izmir Meatballs in Tomato Sauce

Small oval meatballs flavoured with cumin and parsley, browned and then simmered slowly in a fresh tomato and green pepper sauce until tender. Good over rice or with plenty of bread.

  • YieldServes 5 to 6
  • Hands-on45 min
  • Total2 h 2 min
  • Difficulty

Ingredients

  • 750 gground lamb, finely minced
  • 1 clovegarlic, crushed
  • 1onion, small, finely grated
  • 2 sliceswhite bread, thick, stale
  • 1egg
  • 1 tspground cumin
  • 2 tbspflat-leaf parsley, finely chopped
  • to tastesalt
  • to tasteblack pepper, freshly ground
  • 40 gall-purpose flour, for coating
  • 60 gunsalted butter

Tomato sauce

  • 375 gtomatoes, peeled and chopped
  • 80 ggreen bell pepper, finely chopped
  • ½ tspsugar
  • 125 mlwater
  • to tastesalt
  • to tasteblack pepper, freshly ground

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Onion family (any)
  • Onion
  • Garlic
  • Parsley
  • Black and white pepper
  • Cumin
  • Yeast
  • All mammal meat (alpha-gal)
  • Lamb and mutton

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: low
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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