Turkish · Main
Izmir Meatballs in Tomato Sauce
Small oval meatballs flavoured with cumin and parsley, browned and then simmered slowly in a fresh tomato and green pepper sauce until tender. Good over rice or with plenty of bread.
- YieldServes 5 to 6
- Hands-on45 min
- Total2 h 2 min
- Difficulty
Ingredients
- 750 gground lamb, finely minced
- 1 clovegarlic, crushed
- 1onion, small, finely grated
- 2 sliceswhite bread, thick, stale
- 1egg
- 1 tspground cumin
- 2 tbspflat-leaf parsley, finely chopped
- to tastesalt
- to tasteblack pepper, freshly ground
- 40 gall-purpose flour, for coating
- 60 gunsalted butter
Tomato sauce
- 375 gtomatoes, peeled and chopped
- 80 ggreen bell pepper, finely chopped
- ½ tspsugar
- 125 mlwater
- to tastesalt
- to tasteblack pepper, freshly ground
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.