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Turkish · Main
Lamb and Tomato Fillo Rolls
Finely diced shoulder of lamb braised until tender with onion and tomato, then rolled into buttery fillo and baked until puffed and golden. Each roll is a complete little main course.
- YieldServes 4 (4 rolls)
- Hands-on55 min
- Total2 h 38 min
- Difficulty
Ingredients
- 750 glamb shoulder, boneless, trimmed, cut into 1 cm cubes
- 40 gunsalted butter
- 1onion, small, finely chopped
- 250 gtomatoes, peeled and chopped
- 2 tbspflat-leaf parsley, chopped
- to tastesalt
- to tasteblack pepper, freshly ground
To assemble
- 8 sheetsfillo pastry
- 90 gunsalted butter, melted
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