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Turkish · Main
Lamb Shish Kebab with Onions and Peppers
Cubes of leg of lamb marinated in lemon, oil and thyme, then threaded with small onions and peppers and grilled over a hot fire. Salting only after cooking keeps the meat juicy.
- YieldServes 6
- Hands-on50 min
- Total6 h 1 min
- Difficulty
Ingredients
- 1 kgboneless leg of lamb, cut into 3 cm cubes
- 60 mllemon juice, from 1 large lemon
- 60 mlolive oil
- 1onion, thinly sliced
- 1bay leaf, crumbled
- ½ tspdried thyme
- to tasteblack pepper, freshly ground
To finish
- 12small onions, peeled
- 1red bell pepper, seeded, cut into 3 cm squares
- 1green bell pepper, seeded, cut into 3 cm squares
- to tastesalt
To serve
- 600 gcooked white rice, hotoptional
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