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American · Dessert
Fresh Strawberry Pie with Cereal Crust
A crisp, toasty crust made from crushed rice cereal holds a mound of glazed strawberries. It is a cool, no-fuss summer pie that happens to be gluten-free.
- YieldServes 8 · 1 pie (10 inch), 8 slices
- Hands-on25 min
- Total3 h 6 min
- Difficulty
Ingredients
Crust
- 6 cupscrisp rice square cereal, gluten-free
- 80 mlsunflower oil
- 3 tbsppotato starch
- 50 ggranulated sugar
- ¼ tspsalt
- 1egg
Filling
- 900 gfresh strawberries, hulled and sliced (about 5 cups)
- 380 ggluten-free strawberry glaze, one 13.5 oz container
To serve
- to tastewhipped cream, for servingoptional
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