The Estate Tableat Copperopolis
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Italian · Side

Crisped Cauliflower with Raisins and Pine Nuts

Briefly simmered cauliflower tossed in a golden mix of toasted bread crumbs, pine nuts, shallot and plump raisins, finished with lemon. Nutty, sweet and crunchy.

  • YieldServes 4
  • Hands-on20 min
  • Total22 min
  • Difficulty

Ingredients

  • 1 headcauliflower, cut into florets
  • 4 tbspextra virgin olive oil
  • ½ cupfresh bread crumbs
  • 2 tbsppine nuts
  • 1shallot, large, chopped
  • 2 clovesgarlic, minced
  • ⅓ cupraisins
  • 1 tbsplemon juice
  • to tastesalt
  • to tasteblack pepper, freshly ground

Diet

  • Vegetarian (lacto-ovo)
  • Pescatarian

Contains

  • Gluten
  • Tree nuts
  • Sulfites
  • Pine nut
  • Wheat
  • Olive
  • Grapes
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Garlic
  • Shallot
  • Cabbage family (any)
  • Cauliflower
  • Black and white pepper
  • Yeast

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Crunchy

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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