Italian · Side
Crisped Cauliflower with Raisins and Pine Nuts
Briefly simmered cauliflower tossed in a golden mix of toasted bread crumbs, pine nuts, shallot and plump raisins, finished with lemon. Nutty, sweet and crunchy.
- YieldServes 4
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
- 1 headcauliflower, cut into florets
- 4 tbspextra virgin olive oil
- ½ cupfresh bread crumbs
- 2 tbsppine nuts
- 1shallot, large, chopped
- 2 clovesgarlic, minced
- ⅓ cupraisins
- 1 tbsplemon juice
- to tastesalt
- to tasteblack pepper, freshly ground
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