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American · Sauce / condiment
Fig and Pumpkin Seed Vinaigrette
Balsamic vinegar and fig preserves whisked into a thick emulsion with olive oil, with minced shallot and toasted pumpkin seeds for crunch; the jam's pectin keeps it creamy, made for bitter chicories and endive.
- YieldMakes about 240 ml
- Hands-on12 min
- Total17 min
- Difficulty
Ingredients
- 45 mlbalsamic vinegar
- 1½ tbspfig preserves (or a not-too-sweet marmalade or apricot jam)
- 45 gpumpkin seeds (pepitas), toasted
- 1medium shallot, finely minced (about 2 tbsp)
- 120 mlextra-virgin olive oil
- to tastekosher salt and freshly ground black pepper
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