American · Sauce / condiment

French Salad Dressing

Name: French Salad Dressing
Total time: 6 min
Yield: Serves 4 · about 125 ml, enough for 4 salads
Cuisine: American
Ingredients: 30 ml cider vinegar; 90 ml vegetable oil; ½ tsp salt; ¼ tsp black pepper; 1 pinch paprika

The simplest oil and vinegar dressing, with three parts oil to one part vinegar, whisked until it thickens and clings to greens. A pinch of paprika gives it a rosy tint.

YieldServes 4 · about 125 ml, enough for 4 salads
Hands-on5 min
Total6 min
Difficulty

Ingredients

30 mlcider vinegar
90 mlvegetable oil
½ tspsalt
¼ tspblack pepper
1 pinchpaprika

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Pome fruits (any)
Apple
Nightshades (any)
Bell (sweet) pepper
Chili peppers
Cabbage family (any)
Black and white pepper
Paprika
Histamine (aged and fermented foods)

Taste

Sour / bright
Salty
Richness / fat

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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