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Levantine · Main
Coffee-Glazed Chicken
Skinned chicken pieces baked under a reduced glaze of black coffee, tomato paste, soy, lemon and honey, basted until lacquered. An unusual, savoury-sweet dish with a deep mahogany finish.
- YieldServes 6 to 8
- Hands-on25 min
- Total1 h 24 min
- Difficulty
Ingredients
- 1800 gbone-in chicken breasts or mixed chicken parts (breasts, thighs, legs), skinned
Glaze
- 240 mldecaffeinated black coffee
- 2 tbsptomato paste
- 2 tbsplow-sodium soy sauce
- 2 tbspfresh lemon juice, strained
- 2 tbspolive oil
- 2 tbsphoney
- to tasteolive oil, a thin film for the baking dish
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