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Mahshi Stuffed Cabbage Rolls
Savoy cabbage leaves wrapped around a filling of lamb and rice, packed snugly in a skillet and steamed in lemon, butter and olive oil until soft. The finished liquid reduces to just a glaze.
- YieldServes 4
- Hands-on1 h
- Total1 h 42 min
- Difficulty
Ingredients
- 2 headsSavoy cabbage, about 24 leaves wider than 10 cm
- to tastesalt
- ½medium yellow onion, finely chopped
- 5 sprigsflat-leaf parsley, enough leaves for 2 tbsp chopped
- 450 gground lamb
- 100 gshort-grain risotto rice, Carnaroli, Vialone Nano or Arborio, about 1/2 cup
- to tastefreshly ground black pepper
- 2 clovesgarlic, peeled and coarsely chopped
- 2 tbspbutter
- 3 tbspextra-virgin olive oil
- 120 mlfreshly squeezed lemon juice, from about 2 lemons
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