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Lamb Brain Omelette

Name: Lamb Brain Omelette
Total time: 1 h 16 min
Yield: 4 servings
Cuisine: Levantine
Ingredients: 4 lamb brains, sets; salt, to taste; 1 clove garlic; 1 lemon, juiced; 60 g ghee; 1 onion, finely chopped; 6 eggs; 4 tbsp flat-leaf parsley, chopped; black pepper, freshly ground, to taste

Poached lamb brains, finely chopped and folded into onion, parsley and eggs, then cooked slowly into a thick, puffy omelette cut in wedges. A classic offal dish with a custardy texture.

Yield4 servings
Hands-on25 min
Total1 h 16 min
Difficulty

Ingredients

4lamb brains, sets
to tastesalt
1 clovegarlic
1lemon, juiced
60 gghee
1onion, finely chopped
6eggs
4 tbspflat-leaf parsley, chopped
to tasteblack pepper, freshly ground

Contains

Dairy
Egg
Birds' eggs (any)
Citrus fruits (any)
Lemon
Onion family (any)
Onion
Garlic
Parsley
Black and white pepper
All mammal meat (alpha-gal)
Lamb and mutton

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 3

Nutrition

Calories: moderate
Protein: moderate
Carbs: low
Fat: high
Fiber: low
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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