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Levantine · Main
Lamb and Rice Stuffed Cabbage Rolls
Blanched cabbage leaves wrapped around a filling of minced lamb, rice and allspice, then packed in layers with garlic, mint and lemon and simmered until tender.
- Yield6 servings
- Hands-on1 h 20 min
- Total2 h 30 min
- Difficulty
Ingredients
Rolls
- 1 headgreen cabbage, large
- 4 clovesgarlic, chopped
- to tastesalt, for sprinkling
- 60 mllemon juice
- 1 tspdried mint
Filling
- 40 gghee
- 1onion, finely chopped
- 750 glamb shoulder, finely chopped or coarsely ground
- 220 gshort-grain white rice, washed and drained
- ½ tspground allspice
- to tastesalt
- to tasteblack pepper, freshly ground
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