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Other · Sauce / condiment
Coffee Butter
Clarified butter infused with strong espresso, chilled until the coffee-scented fat sets in a solid layer. It carries coffee aroma into sauces and ice cream without the bitterness of the brew itself.
- YieldMakes about 150 g of infused butter
- Hands-on25 min
- Total2 h 53 min
- Difficulty
Ingredients
- 500 mlvery strong hot espresso coffee, freshly brewed; strong brewed coffee will do
- 150 gclarified butter
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