The Estate Tableat Copperopolis
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Other · Sauce / condiment

Thai-Style Sweet Chile Sauce

Palm sugar, white vinegar, water and fish sauce simmered down with garlic and fresh red bird's-eye chiles into a hot, sweet and salty syrup; a natural partner for lemongrass roast chicken, grilled meat or spring rolls.

  • YieldMakes about 120 ml
  • Hands-on10 min
  • Total37 min
  • Difficulty

Ingredients

  • 2 clovesgarlic, finely grated
  • 2small fresh red Thai chiles (or 1 red jalapeño or serrano), finely minced
  • 100 gpalm sugar or light brown sugar, packed
  • 60 mldistilled white vinegar
  • 60 mlwater
  • 30 mlfish sauce

Diet

  • Pescatarian

Contains

  • Fish
  • Anchovy
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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