Other · Sauce / condiment
Thai-Style Sweet Chile Sauce
Palm sugar, white vinegar, water and fish sauce simmered down with garlic and fresh red bird's-eye chiles into a hot, sweet and salty syrup; a natural partner for lemongrass roast chicken, grilled meat or spring rolls.
- YieldMakes about 120 ml
- Hands-on10 min
- Total37 min
- Difficulty
Ingredients
- 2 clovesgarlic, finely grated
- 2small fresh red Thai chiles (or 1 red jalapeño or serrano), finely minced
- 100 gpalm sugar or light brown sugar, packed
- 60 mldistilled white vinegar
- 60 mlwater
- 30 mlfish sauce
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