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Other · Sauce / condiment
Lecithin Juice Foam
A light, long-lasting foam made by blending juice and water with a little soy lecithin, spooned onto savoury or sweet plates as a bright garnish. Lecithin works best at 1–2% of the liquid by weight.
- YieldServes 6 · Foam to garnish about 6 plates
- Hands-on8 min
- Total9 min
- Difficulty
Ingredients
- 120 mlwater
- 120 mlstrongly flavoured juice, such as carrot, lime or cranberry
- 3 gsoy lecithin powder
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