The Estate Tableat Copperopolis
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Other · Sauce / condiment

Lime-Peanut Vinaigrette

A blender vinaigrette in which natural peanut butter joins peanut oil as the fat, balanced by plenty of lime, shallot and a hit of cayenne; creamy enough to coat noodles, slaw or grilled chicken.

  • YieldServes 8 · About 250 ml
  • Hands-on12 min
  • Total12 min
  • Difficulty

Ingredients

  • 60 mlfresh lime juice
  • ½ tspfine salt
  • 1 tbspshallot, minced
  • 65 gnatural peanut butter (about 1/4 cup)
  • ¼ tspcayenne pepper
  • 115 gpeanut oil or neutral vegetable oil (about 125 ml)

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Peanut
  • Legumes (any)
  • Citrus fruits (any)
  • Lime
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Shallot
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Blender

Season

  • Summer

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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