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Chipotle Beef Stuffed Peppers
Bell pepper halves are filled with a smoky chipotle beef, corn and rice mixture, covered, baked until tender, then topped with cheese and green onions.
- YieldServes 4 (2 pepper halves each)
- Hands-on30 min
- Total1 h 25 min
- Difficulty
Ingredients
Filling
- 1 cupinstant white rice, uncooked, about 85 g
- 240 mlwater
- 450 gground beef, lean, at least 80%
- 310 gcorn kernels with red and green peppers, one 11 oz can, drained
- 2chipotle chiles in adobo, chopped (about 2 tbsp)
- 1egg, beaten
- 1½ cupsMonterey Jack, shredded, gluten-free, divided (170 g total)
Peppers
- 4bell peppers, medium, red and/or green
- 240 mlsalsa, thick and chunky, 1 cup
To finish
- ¼ cupgreen onions, chopped
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