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Chicken with Peaches and Cinnamon
Chicken browned and simmered with turmeric onions and cinnamon, topped with seared peach wedges and finished with lemon and brown sugar. Sweet, sharp and gently spiced.
- YieldServes 5
- Hands-on40 min
- Total1 h 57 min
- Difficulty
Ingredients
- 1½ kgchicken pieces, breasts, legs and thighs, or a jointed whole chicken
- to tastesalt
- to tastefreshly ground black pepper
- 60 gghee
- 1onion, chopped
- 1 tspground turmeric
- 1cinnamon stick, small
- 3peaches, firm, peeled, stoned and cut into wedges
- 60 mllemon juice
- 2 tbspbrown sugar
To serve
- to tastesteamed riceoptional
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