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Crustless Broccoli Quiche with Two Cheeses
A pastry-free quiche of softened scallion and broccoli set in a tarragon-scented egg and cream custard with goat cheese and Gruyère. Serve warm or at room temperature.
- YieldServes 8
- Hands-on30 min
- Total1 h 10 min
- Difficulty
Ingredients
- 2 tspextra virgin olive oil, for cooking the vegetables
- 1 tspextra virgin olive oil, for oiling the dish
- 6scallions, finely chopped
- 2 cupsbroccoli florets, chopped
- 6large eggs
- 120 mllight cream
- to tastefine sea salt
- to tasteblack pepper, freshly ground
- 1 tspdried tarragon, a scant teaspoon
- ½ cupsoft mild goat cheese such as Montrachet, crumbled
- ½ cupGruyère, grated
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