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Italian · Dessert
Chiacchere Fried Dough Ribbons
A buttery dough rolled thin, cut into ribbons, knotted and fried for about a minute until bubbly and crisp. Dusted with powdered sugar, they are best hot but still good hours later.
- YieldMakes about 12 pieces
- Hands-on25 min
- Total44 min
- Difficulty
Ingredients
- 28 gunsalted butter, 2 tbsp, cut into 4 pieces
- 160 gall-purpose flour, about 1 1/4 cups, plus extra for dusting
- 25 gsugar, 2 tbsp
- 15 mlwhole milk, 1 tbsp
- 15 mldry white wine, 1 tbsp
- ¼ tspsalt
- 250 mlvegetable oil, about 1.3 cm deep in the pan
- 15 gconfectioners' sugar, 2 tbsp
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