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Italian · Dessert
Diplomatico Chocolate Cake with Berries
Pound cake slices soaked in rum and coffee line a loaf pan and hold a rich chocolate mousse. After an overnight chill it is turned out, frosted with whipped cream and crowned with berries. The mousse uses raw eggs.
- YieldServes 8
- Hands-on40 min
- Total11 h
- Difficulty
Ingredients
- 3 tbspsugar, 1 tbsp for the soak, 2 tbsp for the yolks
- 120 mlhot espresso, about 1/2 cup
- 120 mlwater, about 1/2 cup
- 30 mlrum, 2 tbsp
- 225 gsemisweet chocolate, chopped small
- 340 gpound cake, store-bought, about 12 oz, cut into 6 mm slices
- 6large eggs, separated
- 240 mlheavy cream, about 1 cup, cold
- 150 gmixed fresh berries, about 1 cup
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