Italian · Dessert

Goat Cheese and Honey Panna Cotta

Name: Goat Cheese and Honey Panna Cotta
Total time: 5 h 15 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 tbsp cold water; 7 g unflavored powdered gelatin, 1 envelope; 600 ml heavy cream; 115 g creamy goat cheese; 170 g honey; 100 g fresh berries; 2 tbsp honey, for drizzling

Cream is melted with tangy goat cheese and sweet honey, set with a little gelatin and chilled until barely wobbly. Serve with berries and a spoonful more honey.

YieldServes 4
Hands-on25 min
Total5 h 15 min
Difficulty

Ingredients

Panna cotta

2 tbspcold water
7 gunflavored powdered gelatin, 1 envelope
600 mlheavy cream
115 gcreamy goat cheese
170 ghoney

To serve

100 gfresh berries
2 tbsphoney, for drizzling

Contains

Dairy
Goat, sheep, buffalo or camel milk
Berries (any)
Strawberry
Raspberry
Blackberry
Blueberry
All mammal meat (alpha-gal)
Beef and veal
Pork
Honey
Gelatin
Lactose
Fructose
FODMAPs (any)

Taste

Sweet
Sour / bright
Salty
Richness / fat

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Needs advance prep
Make-ahead friendly

Nutrition

Calories: moderate
Protein: low
Carbs: moderate
Fat: high
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Panna cotta

To serve

What it costs to shop for

The method is for members

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