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Italian · Dessert
Fugassa de Pomi Apple Cake
A soft, eggy cake layered and topped with thin slices of Golden Delicious apple and lemon. It is the kind of everyday cake eaten for breakfast or the afternoon snack.
- Yield1 cake, serves 8
- Hands-on35 min
- Total2 h 22 min
- Difficulty
Ingredients
- 125 gunsalted butter, melted and cooled, plus more for the tin
- 300 gall-purpose flour, plus more for the tin
- 3eggs
- 150 ggranulated sugar
- 120 mlwhole milk
- 2 tspbaking powder
- to tastefine sea salt
- 1unwaxed lemon, finely grated zest and juice
- 2Golden Delicious apples, large, cored, peeled and thinly sliced
- to tastepowdered sugar, for dustingoptional
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