Italian · Dessert

Chocolate Hazelnut Spread Ice Cream

Name: Chocolate Hazelnut Spread Ice Cream
Total time: 1 h 42 min
Yield: Makes about 1 liter
Cuisine: Italian
Ingredients: 480 ml whole milk, 2 cups; 4 egg yolks; 65 g sugar, about 1/3 cup; 115 g chocolate-hazelnut spread, about 4 oz

A quick custard of hot milk whipped into sugared yolks, flavored with chocolate-hazelnut spread and churned. It tastes like the gelato-shop version kids love.

YieldMakes about 1 liter
Hands-on25 min
Total1 h 42 min
Difficulty

Ingredients

480 mlwhole milk, 2 cups
4egg yolks
65 gsugar, about 1/3 cup
115 gchocolate-hazelnut spread, about 4 oz

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Tree nuts
Hazelnut
Soy
Birds' eggs (any)
Legumes (any)
Lecithin (any source)
Caffeine and theobromine
Lactose
FODMAPs (any)
Cacao and cocoa

Taste

Sweet
Bitter
Richness / fat

Texture

Creamy

Season

Any season

Occasion

Weekend project

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again