The Estate Tableat Copperopolis
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Middle Eastern · Dessert

Carrot Cake with Sesame Caramel Frosting

A two-layer carrot cake with coconut and warm spices, frosted with cream cheese beaten with a caramel sauce made with halvah. The sauce makes twice what you need, so there is plenty to drizzle.

  • YieldServes 8 · 1 layer cake (9 in), 8 slices, with extra caramel sauce
  • Hands-on1 h 15 min
  • Total3 h 5 min
  • Difficulty

Ingredients

Sesame caramel sauce

  • 300 ggranulated sugar
  • 60 mlwater
  • 85 gunsalted butter, room temperature
  • 42 ghalvah, crumbled
  • 180 mlheavy cream
  • 1 tspkosher salt

Cake

  • 250 gall-purpose flour
  • 1 tspkosher salt
  • 2 tspbaking soda
  • 1 tbspground cinnamon
  • 1 tspground allspice
  • 2 tbsptoasted sesame seedsoptional
  • 90 gsweetened shredded coconut
  • 4eggs, room temperature
  • 400 ggranulated sugar
  • 240 mlcanola oil
  • 440 gcarrots, peeled and grated

Frosting

  • 450 gcream cheese, room temperature
  • 240 mlsesame caramel sauce, cold, from the batch above
  • 57 gunsalted butter, room temperature, divided
  • 125 ghalvah, grated, for the top

Contains

  • Gluten
  • Dairy
  • Egg
  • Sesame
  • Birds' eggs (any)
  • Wheat
  • Coconut
  • Cabbage family (any)
  • Carrot
  • Allspice
  • Cinnamon
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy
  • Tender-braised

Equipment

  • Oven
  • Stovetop
  • Stand mixer

Season

  • Spring

Occasion

  • Weekend project
  • Entertaining
  • Holiday

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 3
  • Make-ahead friendly

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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