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Middle Eastern · Dessert
Chocolate Beet Cake with Olive Oil Glaze
A moist chocolate cake made with roasted beet puree, which adds sweetness and depth but no beet taste. A simple olive oil glaze finishes it.
- YieldServes 8 · 1 cake (8 in), 8 slices
- Hands-on55 min
- Total3 h 57 min
- Difficulty
Ingredients
Cake
- 680 gbeets, scrubbed, trimmed, roasted whole
- 55 gbittersweet chocolate, 70% cacao
- 155 gall-purpose flour
- 25 gunsweetened cocoa powder
- 1 tspbaking soda
- 1 tspkosher salt
- 2eggs
- 200 ggranulated sugar
- 210 mlcanola oil
Olive oil glaze
- 180 gconfectioners' sugar
- 3 tbspwhole milk, plus a little more if needed
- 3 tbspextra-virgin olive oil, plus more if needed
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